AIf you’re living in a warm climate and lamenting the fact that summer is only a few short months away, there’s good news: You can prepare for the heat by cooking with air. Airfood is a type of food that primarily relies on air to cook. Essentially, you put your food in a bag and seal it off, then cook it according to your desired recipe. There are countless ways to enjoy airfood recipe during the summer; we’ve gathered 10 of our favorites for you to try. So whether you’re looking for something light and refreshing or something heartier and savory, we have you covered.
Avocado Toast
Avocado toast is an easy and nutritious breakfast that is perfect for hot summer days. There are many variations of avocado toast, so be sure to try some of the recipes below!
- Avocado Toast with Smoked Salmon
Ingredients:
-1 piece of bread (try Ezekial bread or sourdough)
-1 tbsp olive oil or butter
-2 ripe avocados, mashed
-1 tsp capers, rinsed and drained
-10 fresh Kashkaval Kushka dill leaves, chopped finely (optional)
-Freshly ground black pepper to taste
-Smoked salmon, thinly sliced (optional)
Strawberry Lemonade
Summertime is the perfect time to enjoy a refreshing strawberry lemonade. This drink is easy to make and perfect for gatherings with friends. All you need are some fresh ingredients and a blender.
To make this drink, start by harvesting fresh strawberries. If you have a few extra stems attached, cut them off before using. Then place the strawberries in a blender and blend until smooth. Add lemon juice and sugar to taste, and stir together well. Serve chilled or over ice for maximum refreshment!
Peach Cobbler
Summertime is the perfect time to enjoy a delicious peach cobbler! This dessert is easy to make and can be enjoyed at any time of day. All you need is some fresh peaches, sugar, flour, cinnamon, and butter. Simply mix all of the ingredients together and pour them into a 9×13 inch baking dish. Bake the cobbler for about 30 minutes, or until it is golden brown on top. Serve it hot with a scoop of vanilla ice cream on top!
Peach Melba Toast
Peach Melba Toast is one of the most popular airfood recipes, and it’s easy to make! First, toast your bread. Then, spread peach jam on top of the bread. Sprinkle with shredded cheese and serve immediately.
Crazy Chicken Salad
There’s something about chicken salad that just makes it so good. It’s a classic summer meal and can be made with just about any type of bird. In this airfood recipe, we use chicken thighs instead of breast, giving the salad a bit more texture and flavor. The mixture of mayo, Dijon mustard, fresh herbs, salt and pepper gives the salad a delicious zing. And if you want to add some extra bite, top it off with diced celery or avocado. Enjoy this crazy delicious chicken salad during the warm weather!
Grilled Cheese Sandwich with Tomato Soup
Looking for a delicious and easy lunch that you can take to work? Check out this grilled cheese sandwich with tomato soup recipe! This dish is perfect for any summer day, as it’s both tasty and easy to make. Plus, it can be frozen for future meals.
Ingredients:
-6 slices of white bread
-1/4 cup diced red onion
-1/2 pound thinly sliced American cheese
-1/4 cup diced green bell pepper
-1/4 cup diced tomato
-3 tablespoons chopped fresh cilantro
-3 tablespoons olive oil or vegetable oil
-Salt and black pepper, to taste
For the soup:
1 tablespoon olive oil or vegetable oil
1 large onion, diced
3 cloves garlic, minced
2 cans (14.5 ounces each) diced tomatoes, undrained
1 teaspoon dried basil leaves
Salt and black pepper, to taste 1 teaspoon sugar
Spicy Thai Basil Chicken skewers
Looking for a delicious, quick and easy airfood recipe? Look no further than these spicy Thai Basil Chicken skewers! These skewers are great for summer evenings when you want somethingquick and easy to takeout or to eat at home.
Ingredients:
-1 pound skinless chicken breasts, cut into 1-inch cubes
-2 tablespoons olive oil
-1 red onion, diced
-2 cloves garlic, minced
-1 teaspoon ground ginger
-1 tablespoon fish sauce (or soy sauce)
I/4 teaspoon crushed red pepper flakes (optional) ~6 green onions, chopped (save some for garnish) ~2 tablespoons fresh basil leaves, shredded (~1/4 cup loosely packed) ~12 wooden skewers ~5 cups vegetable broth Directions: 1. Preheat your grill to medium high heat. 2. In a large bowl, combine the chicken cubes with the olive oil, red onion, garlic ginger and fish sauce (or soy sauce). Stir until everything is well coated. 3. Place the chicken on the grill and cook for about 5 minutes per side or until cooked through. 4. Remove from the grill and transfer to a serving platter. 5. Garnish with green onions and basil leaves before serving. Enjoy!
BBQ Pork Sliders
BBQ Pork Sliders are a fantastic way to enjoy the summertime. The best part is that they can be made in just a few minutes, and they are perfect for a quick and easy meal. You can customize these sliders with whatever toppings you like, and they are sure to be a hit at any outdoor barbecue or picnic!
Crispy Coconut Shrimp with Mango Sauce
Summer is the perfect time to cook up some delicious airfood recipes! This Crispy Coconut Shrimp with Mango Sauce recipe is a perfect way to cool off during those hot summer days.
Ingredients:
For the shrimp:
-1/4 teaspoon cayenne pepper
-1/4 teaspoon salt
-1/2 cup coconut flour
-1/4 teaspoon freshly ground black pepper
-1/4 cup vegetable oil, divided
-32 large shrimp, peeled and deveined
For the mango sauce:
-1 mango, peeled, pitted, and diced
-2 tablespoons palm sugar or light brown sugar syrup
-3 tablespoons fresh lime juice
-2 teaspoons fish sauce (optional) – sea salt to taste
Blueberry Tart
When the mercury starts to rise, there’s nothing like a blueberry tart to cool things down! This easy dessert is perfect for a summer picnic or potluck, and it can be made in just a few minutes. All you need are some basic ingredients and a pie dish. First, preheat your oven to 375 degrees Fahrenheit. Then, mix together 1 cup of flour, 1/2 teaspoon of salt, 1/4 teaspoon of baking powder and 3 tablespoons of butter in a bowl. Gradually add 2 cups of milk until the dough is smooth. Press the dough evenly into the bottom and up the sides of a 9-inch pie dish. After filling the pie crust with blueberries, bake it for 15 minutes or until the crust is golden brown. Serve hot with whipped cream or ice cream on top!
